If you are tired of carrying around excess belly fat ... if you are trying to squeeze into last year's jeans ... if you are reassuring your doctor that no, you haven't been eating badly, but you are still overweight and prediabetic with high blood pressure and cholesterol ... consider saying goodbye to wheat.
My name is William Davis. I'm a cardiologist with a practice in Milwaukee.
During my many years of treating thousands of patients who struggle with excess pounds, I have come upon a 6-word secret that makes it possible to lose weight at an astonishing pace — and targets the worst kind of excess fat — belly fat:
I have seen flop-over-the-belly fat vanish when my patients eliminated wheat from their diet. I have seen high blood pressure recede and diabetes be reversed — when wheat is eliminated.
And I experienced the results firsthand in my own body when I eliminated wheat from my own diet. CLICK HERE.
When my patients — and I, myself — experienced these jaw-dropping results, there was NO calorie counting. NO portion control. NO exercise. There were NO gimmicks. NO special formulas. NO "cleansing" regimens. NO smaller plates. NO prolonged chewing. And certainly, there was NO surgery. We simply gave up wheat as I describe in Lose the Wheat, Lose the Weight.
Lose the Wheat, Lose the Weightis NOT the same old kind of diet you've seen a million times. It is a revolutionary breakthrough that defies much of the conventional wisdom about health, nutrition, and diet.
Lose the Wheat, Lose the Weight brings you eye-opening news about what to eat and what NOT to eat to lose weight quickly and safely. And you may be interested in this important fact:
This may astonish you, but it's true. Here's why: Wheat has addictive qualities that push your appetite "buttons." Wheat puts you in a vicious cycle that increases appetite and the impulse to eat more and more.
When you eliminate wheat, an amazing thing happens: Addictive behavior ENDS. The triggers to overeat STOP. You forge a NEW relationship with food. RAPID weight loss kicks in.
How about a nice, juicy steak? How about a feels-like-you-are-in-Italy salad of mozzarella, tomatoes, and fresh basil drizzled with olive oil? How about soul-satisfying pork chops and roasted vegetables?
How about dipping a piece of dark chocolate into natural peanut butter for a healthy version of a peanut butter cup?CLICK HERE
Yes, maybe the most surprising news is how delicious food can be when you eliminate wheat from your diet. You eat clean. You eat healthy. You eat to revert to your appropriate weight.
Ever flip through your parents' or grandparents' family albums? You may be struck by how thin everyone looks.
Why were the stay-at-home housewives of the '50s and '60s so much skinnier than most of the women we see at the beach, at the mall, or in our own mirrors? Women of that era typically weighed in at 110 to 115 pounds, while women of today carry 25, 50, 75, even 200 more pounds.
If we follow conventional wisdom, the women of today need to exercise more and eat less. But NEW research shows that conventional wisdom is WRONG.
Evidence shows that the problem with the diet and health of most Americans is NOT sugar, NOT fat, NOT the rise of the Internet, NOT that we've become fat and lazy. It's wheat.
Often, when you've considered a new diet, you must have asked yourself, How good is it, really? And it's hard to tell without trying it yourself. So when a publisher offers you a FREE LOOK, it's a good bet that the diet will be far, far above average. Otherwise, why would the publisher risk losing so much?
For this reason, I urge you to accept this offer from my publisher. Take a FREE LOOK at Lose the Wheat, Lose the Weight now. You don't risk a penny and there is NO obligation to buy anything — now or ever!
William Davis, MD Author of Lose the Wheat, Lose the Weight